Specialitá del mese

Specialties of the season

Besides our menu, we serve many specialities of the season.

  • Speck magro con melagrano e tartufo.
  • Italian fine pork served with truffle and pomegranate.
  • Tomino e fichi.
  • Gratineed Italian cheese covered with dry figs, marinaded chicken, spring onions and Grana cheese.
  • Strigozzi al funghi porcini.
  • Fresh pasta made in a sauce of fresh mushrooms and if you prefere, some marinaded truffle.
  • Cima calda
  • Veal filled with Italian minced meat made in the oven.
  • Scaloppine Bastardo del Grappa.
  • In butter baked medaillon of veal made in a sauce of Bastardo cheese, white wine and fresh sage.
  • Tagliolini al Barolo.
  • Fine pasta, Barolo wine and a fond of white truffle.
  • Filetto di manzo alla crema di balsamico e chicchi d'uva.
  • Filetto funghi porcini.
  • Tournedos made in a sauce of fresh mushrooms.